Preheat oven to low broil. Place steamed broccoli in a lightly sprayed 9x13 baking dish. Sprinkle broccoli with salt. Evenly pour melted butter over top of broccoli. Sprinkle grated cheese over broccoli. Place under broiler for approximately 2 minutes or until cheese is lightly browned. Remove from oven and serve immediately.
Make sure you watch the broiling process closely; it doesn't take long. You can use frozen or fresh beoccoli.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (49%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.7mg||3 %|
|Sodium 93.7mg||3 %|
|Potassium 362.2mg||10 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 4.7g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 74
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