Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan.

Still searching for what to cook ?

Name: Parmesan-Butternut Squash Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 1/2 lb butternut squash; 1/4 cup butter or margarine; 2 large cloves garlic finely chopped; 1/4 cup Progresso™ panko bread crumbs; 1/3 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup fresh parsley chopped

Find the most delicious recipes here

INGREDIENTS

2 1/2 lb butternut squash
1/4 cup butter or margarine
2 large cloves garlic ; finely chopped
1/4 cup Progresso™ panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh parsley ; chopped

INSTRUCTIONS

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Peel, halve lengthwise and seed squash; cut into 1/2-inch-thick slices. Arrange with slices overlapping slightly in bottom of baking dish.

In 2-quart saucepan, melt butter over medium heat. Reduce heat to low. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is soft and butter is infused with garlic flavor. Do not let butter brown.

In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.

Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.

Bake uncovered 30 to 40 minutes or until squash is tender when pierced with fork. Increase oven temperature to 425°F; bake 5 to 10 minutes longer or until lightly browned. Before serving, sprinkle parsley over top.

To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.

Butternut squash is a tan-colored, elongated vegetable with a bulbous end and mildly sweet flavor. When selecting butternut squash, look for those that have hard, tough rinds and are heavy for their size.

NOTES

Alert editor

Parmesan-Butternut Squash Gratin

2 1/2 lb butternut squash
1/4 cup butter or margarine
2 large cloves garlic finely chopped
1/4 cup Progresso™ panko bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup fresh parsley chopped

In small bowl, mix bread crumbs, cheese and 1 tablespoon of the butter-garlic mixture.

Brush squash slices with remaining butter-garlic mixture. Sprinkle with salt, pepper and bread crumb mixture.

To make ahead, prepare the recipe through step 4. Cover and refrigerate for up to 24 hours.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (209g)
Recipe Makes: 6 Servings

Calories: 168
Calories from Fat: 78 (46%)

Amt Per Serving		% DV

	Total Fat 8.7g	12 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 22.8mg		7 %
Sodium 108.8mg		4 %
Potassium 713.4mg		19 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 4g	16 %
	Sugars, other 18.7g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 168

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe