Haven't tried yet, seems fun

Still searching for what to cook ?

Name: Parmesan Cheese baskets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: Young or inexpensive parmesan cheese; Cumin or fennel seeds; Non-stick baking mat or parchment

Find the most delicious recipes here

INGREDIENTS

Young ; or inexpensive parmesan cheese
Cumin ; or fennel seeds
Non-stick ; baking mat or parchment

INSTRUCTIONS

Pre heat oven to 375? F

1. Grate the parmesan cheese through a medium grater and sprinkle evenly onto the non stick mat or parchment. Form into required shape and size.

2. Sprinkle with the seeds of your choice (optional)

3. Place into the preheated oven and allow to melt and turn slightly golden.

4. Remove from the oven and allow to cool slightly and start to set.

5. Using a palate knife ease the parmesan ?pancake? from the mat and drape over or into a mould.

6. Allow to totally cool and set before removing.

? Use young parmesan as it contains more oil and therefore will run and be easier to work with, older cheese has less oil and with produce a dry and very brittle ?pancake? that is virtually imposable to mould

? ?Alternatively leave then flat and serve stacked and served with Caesar style salads

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.