Combine ingredients except nuts. Form into a pair of pine cones on a large serving board or platter, using nuts to form `petals. Decorate with evergreen sprigs and Christmas balls and serve with fruit and crackers.
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 12|
|Calories from Fat: 1543 (89%)|
|Amt Per Serving||% DV|
|Total Fat 171.5g||229 %|
|Saturated Fat 89.2g||446 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 503.1mg||155 %|
|Sodium 1559.3mg||54 %|
|Potassium 797.6mg||21 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 23.7g|
|Protein 32.5g||46 %|
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Calories per serving: 1741
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