Parmesan Cheese Crisps
by shenness
Great for dinner party. Quick and easy.
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INGREDIENTS
- 8 Oz Parmesan reggiano ; Grated (medium holes)
INSTRUCTIONS
Preheat oven to 400 degrees. Line baking sheet with parchment paper, brush lightly with olive oil and dust with flour, shaking off excess. Grate cheese. Spread about 1/2 cup for each crisp. Bake 7-10 minutes, or until golden brown
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 977 | ||
| Calories from Fat: 584 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.9g | 87 % | |
| Saturated Fat 39.2g | 196 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 199.6mg | 61 % | |
| Sodium 3467.7mg | 120 % | |
| Potassium 283.5mg | 7 % | |
| Total Carbohydrate 9.2g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 9.2g | ||
| Protein 87.2g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 977
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