Gradually blend milk into mayonnaise. Mix in cheese, vinegar and worcestershire sauce. Chill. Serve on tossed salad greens or on a "meaty" chef salad. Makes 3/4 cup. FROM: DEBORAH JACKSON (DFJW92B)
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 185 (76%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 18.3mg||6 %|
|Sodium 470.9mg||16 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.4g|
|Protein 1.9g||3 %|
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Calories per serving: 245
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