Position knife blade in fllod processor bowl; add cheese and butter. Process until blended. Add flour, salt, and red pepper; process about 30 seconds or until mixture forms a ball, stoppin often to scrape down sides. Divide dough in half; roll each portion into a 1/8-inch-thick rectangle, and cut into 2-x 1/2-inch strips. Or shape dough into 3/4-inch balls; flatten each ball to about 1/8-inch thickness. Place on ungreased baking sheets; brush with mil,. Top with pecan halves, if desired. Bake at 350? 7 minutes for strips and 10 minutes for rounds or until lightly browned. Transfer to wire racks to cool. NOTES : A twist on the wine-and-cheese theme, these elegant appetizers ar= e great paired with your favorite vino. Recipe by: Southern Living Posted to recipelu-digest by Nesb2@aol.com on Feb 24, 1998
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 10|
|Calories from Fat: 182 (73%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 25.7mg||8 %|
|Sodium 267.7mg||9 %|
|Potassium 41.2mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.2g|
|Protein 4.5g||6 %|
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Calories per serving: 249
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