Parmesan Chicken Casserole
by dawnpete
Great chicken recipe, can serve over spaghetti.
Source: The Cookie Chicks
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INGREDIENTS
- 6 each Boneless, skinless Chicken Breasts ; Diced
- 1 cup Mayonnaise
- 1 cup Parmesan Cheese ; freshly shredded
- 1 teaspoon Seasoned Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
INSTRUCTIONS
Place diced chicken into a greased 9"x13" baking dish
In a small bowl, combine the mayo, 3/4 cup Parmesan cheese,
salt pepper & garlic powder.
Spread mixture evenly on top of chicken.
Sprinkle remaining 1/4 cup Parmesan cheese on top of may mixture
Place dish in preheated oven, 375, and bake for 30-35 minutes
Remove from oven and service chicken over rice, pasta or by itself
NOTES
dawnpete
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1690g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2477 | ||
| Calories from Fat: 933 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.7g | 138 % | |
| Saturated Fat 21g | 105 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 927.3mg | 285 % | |
| Sodium 5541.7mg | 191 % | |
| Potassium 3800.7mg | 100 % | |
| Total Carbohydrate 23.6g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 23g | ||
| Protein 338.5g | 484 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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