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1. Whisk together egg & 1/4 c water in a shallow bowl; set aside
2. Combine crushed croutons, grated Parmesan cheese, and pepper in
shallow bowl.
3. Dredge chicken strips in flour; dip in egg mixture. Place on a
lightly greased baking sheet; coat chicken with cooking spray.
4. Bake at 350 for 10 to 12 minutes or until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (131g) | ||
Recipe Makes: 1 | ||
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Calories: 270 | ||
Calories from Fat: 87 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 222.5mg | 68 % | |
Sodium 263.5mg | 9 % | |
Potassium 129.7mg | 3 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 28.9g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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