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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 137 (53%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 11mg||3 %|
|Sodium 397.7mg||14 %|
|Potassium 88.5mg||2 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 19.9g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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