Try this Parmesan Chicken with Rice recipe, or contribute your own.
Suggest a better descriptionMix together onion soup mix, rice (uncooked), 1 cup Parmesan cheese, milk, and soup in medium bowl.
Coat cooker with non-stick cooking spray. Lay chicken breasts on bottom. Place 1 TBSP butter on top of each.
Pour soup mixture over chicken. Add salt & pepper to taste.
Cook on LOW for 8 - 10 hours (or less!), or HIGH 4 - 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2175g) | ||
Recipe Makes: Servings | ||
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Calories: 3516 | ||
Calories from Fat: 1025 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.9g | 152 % | |
Saturated Fat 64.1g | 321 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 1084.3mg | 334 % | |
Sodium 5608.6mg | 193 % | |
Potassium 4660mg | 123 % | |
Total Carbohydrate 221g | 65 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 212.2g | ||
Protein 376g | 537 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3516
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