Mix together onion soup mix, rice (uncooked), 1 cup Parmesan cheese, milk, and soup in medium bowl.
Coat cooker with non-stick cooking spray. Lay chicken breasts on bottom. Place 1 TBSP butter on top of each.
Pour soup mixture over chicken. Add salt & pepper to taste.
Cook on LOW for 8 - 10 hours (or less!), or HIGH 4 - 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2175g)|
|Recipe Makes: Servings|
|Calories from Fat: 1025 (29%)|
|Amt Per Serving||% DV|
|Total Fat 113.9g||152 %|
|Saturated Fat 64.1g||321 %|
|Monounsaturated Fat 29.6g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 1084.3mg||334 %|
|Sodium 5608.6mg||193 %|
|Potassium 4660mg||123 %|
|Total Carbohydrate 221g||65 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 212.2g|
|Protein 376g||537 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3516
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