Parmesan Chicken with Rice
by LDHCooking
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INGREDIENTS
- 1 packet dry onion soup mix
- 1 cup white rice ; uncooked
- 2 cups Parmesan cheese ; grated & divided
- 1 1/2 cups milk
- 2 cans Campbells Cream of Mushroom soup
- 6 boneless, skinless chicken breasts
- 6 TBSP butter
- salt & pepper ; to taste
INSTRUCTIONS
Mix together onion soup mix, rice (uncooked), 1 cup Parmesan cheese, milk, and soup in medium bowl.
Coat cooker with non-stick cooking spray. Lay chicken breasts on bottom. Place 1 TBSP butter on top of each.
Pour soup mixture over chicken. Add salt & pepper to taste.
Cook on LOW for 8 - 10 hours (or less!), or HIGH 4 - 6 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2175g) | ||
| Recipe Makes: Servings | ||
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| Calories: 3516 | ||
| Calories from Fat: 1025 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 113.9g | 152 % | |
| Saturated Fat 64.1g | 321 % | |
| Monounsaturated Fat 29.6g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 1084.3mg | 334 % | |
| Sodium 5608.6mg | 193 % | |
| Potassium 4660mg | 123 % | |
| Total Carbohydrate 221g | 65 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 212.2g | ||
| Protein 376g | 537 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3516
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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