Parmesan Chicken
by lauriedegen
Try this Parmesan Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 8-10 Breasts Chicken breasts boneless and skinless
- 1 Stick Margarine ; Melted
- 2 Cups Pepperidge Farms Seasoned Croutons ; Crushed
- 1 Cup Parmesan cheese
INSTRUCTIONS
Mix croutons and cheese together.
Dip chicken in melted margarine, then in breadcrumb mixture.
Place on cookie sheet.
Bake uncovered for 30 minutes at 375 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (138g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 918 | ||
| Calories from Fat: 885 (96%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 98.4g | 131 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 46g | ||
| Polyunsanturated Fat 27.8g | ||
| Cholesterol 22mg | 7 % | |
| Sodium 1447.8mg | 50 % | |
| Potassium 51.6mg | 1 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.8g | ||
| Protein 9.8g | 14 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.