Parmesan and herb coated baked chicken

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Name: Parmesan Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: not set
Ingredients: 1 cup Herb-seasoned stuffing mix crushed; 6 tablespoons Parmesan cheese; 2 tablespoons parsley flakes; 2 teaspoons curry powder; 2 tablespoons Italian seasoning; 6 tablespoons butter melted; 1 1/2 pounds checken cutlets

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INGREDIENTS

1 cup Herb-seasoned stuffing mix ; crushed
6 tablespoons Parmesan cheese
2 tablespoons parsley flakes
2 teaspoons curry powder
2 tablespoons Italian seasoning
6 tablespoons butter ; melted
1 1/2 pounds checken cutlets

INSTRUCTIONS

Preheat oven to 350.

In a small bowl combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.

In an 8x11 inch baking dish, melt the butter in the microwave. Dip the chicken breast in the stuffing mixture coating both sides of each cutlet.

Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, turn over chicken and bake for an additional 20 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (297g)
Recipe Makes: 4 Servings

Calories: 700
Calories from Fat: 495 (71%)

Amt Per Serving		% DV

	Total Fat 55g	73 %
	Saturated Fat 34g	170 %
	Monounsaturated Fat 14.6g
	Polyunsanturated Fat 2.4g
Cholesterol 141.1mg		43 %
Sodium 1319.6mg		46 %
Potassium 205.2mg		5 %
Total Carbohydrate 44.8g		13 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 42.5g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 700

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