Try this Parmesan Chicken recipe, or contribute your own.
Suggest a better descriptionIn a pie plate or shallow dish, combine butter, mustard, Worcestershire sauce, and salt. In a plastic bag, combine bread crumbs and Parmesan cheese. Dip chicken in butter mixture, then shake in crumb mixture. Place in an ungreased 13x9x2 inch baking pan. Drizzle with any remaining butter mixture. Bake at 350°F for 40-45 minutes or until chicken is no longer pink and juices run clear.
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 443 | ||
Calories from Fat: 270 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30g | 40 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 113.9mg | 35 % | |
Sodium 640.9mg | 22 % | |
Potassium 263.6mg | 7 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 13.1g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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