Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
In large bowl, mix together Bisquick, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
Bake 12 minutes or until lightly golden. Remove cookie sheet from oven, seperate scones into the pre-cut wedges, and return to oven to cook an additional 5 minutes. Turn oven off and let scones stay warm in oven until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 75 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 21mg||6 %|
|Sodium 640.3mg||22 %|
|Potassium 111.1mg||3 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.4g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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