The parmesan crisps, sometimes called fricos, are a favorite in our household and we use them to accompany salads sometimes (or a glass of Prosecco). These lacy wafers make the absolute perfect flavor compliment to this soup. They are surprisingly easy to make - they only have one ingredient - and fast, too. They only take about 6 to 8 minutes in the oven. Once you make these, you will find all kinds of uses for them. You can even crumble them up and add them to your salad, which we saw Naomi Pomeroy do when we had dinner at Beast. Some recipes call for a little flour added to the cheese, but I make them like Thomas Keller does - without flour. When warm, they can even be placed into egg cartons to mold them into little cups, cooled and filled with whatever you like as little appetizers.

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Name: Parmesan Crisps
Prep time: 30 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup grated parmigiano reggiano cheese grated on large holes of box grater; ground black pepper

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INGREDIENTS

1 cup grated parmigiano reggiano cheese ; grated on large holes of box grater
ground black pepper

Servings

INSTRUCTIONS

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 8 Servings

Calories: 54
Calories from Fat: 32 (59%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.1g
Cholesterol 11mg		3 %
Sodium 191.1mg		7 %
Potassium 16mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.5g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 54

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