Try this Parmesan-Crusted Chicken & Asparagus with Sauce Maltaise recipe, or contribute your own.
Suggest a better descriptionFor Chicken:
Preheat oven to 500 degrees Fahrenheit.
Butter large rimmed baking sheet with 2 tablespoons butter. Melt remaining 4 tablespoons butter in small saucepan and set aside.
Whisk eggs and mustard in bowl to blend. Mix panko, Parmesan, salt, and pepper in large bowl. Dip chicken into egg mixture, then panko mixture, coating generously. Place on prepared baking sheet. Drizzle reserved melted butter over chicken.
Bake chicken until browned and cooked through, turning once, about 10 minutes.
Garnish chicken with watercress; serve with Asparagus with Sauce Maltaise.
For Sauce:
Whisk egg yolks, 1/4 cup water, and lemon juice in medium metal bowl to blend. Place bowl over large saucepan of barely simmering water. Whisk constantly until instant-read thermometer inserted into mixture registers 160°F, about 5 minutes.
Transfer yolk mixture to blender. With blender running, gradually pour hot melted butter through opening in top of blender and blend until mixture is thick and creamy. Stir in orange peel. Season sauce with salt and pepper.
Meanwhile, cook asparagus in large saucepan of boiling salted water until crisp-tender, about 4 minutes. Drain; divide among plates. Spoon sauce over.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1315 | ||
Calories from Fat: 972 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 53.3g | 266 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1886.5mg | 580 % | |
Sodium 817.2mg | 28 % | |
Potassium 624.9mg | 16 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 19.8g | ||
Protein 68.1g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1315
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