Make your nonna proud tonight: this recipe features everything you need to have an Italian-style feast. The centerpiece is the Parmesan-crusted chicken, which is baked in the oven to make the cheese nice and melty. But the linguine pasta on the side is practically a complete dish in its own right, featuring roasted tomatoes with a creamy lemon sauce. Get your knives ready for slicing in and set your forks to twirl, because you’ll wanna eat up every last bite.
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Serving Size: 1 Serving (535g) | ||
Recipe Makes: 2 | ||
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Calories: 1380 | ||
Calories from Fat: 361 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 53 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 170.4mg | 52 % | |
Sodium 1406.3mg | 48 % | |
Potassium 1129.5mg | 30 % | |
Total Carbohydrate 171.5g | 50 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 162.1g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
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