1. Combine mayo and cheese
2. Spread on chicken
3. Roll chicken in bread crumbs
4. Bake at 425 degrees for 20-25 minutes.
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4|
|Calories from Fat: 211 (42%)|
|Amt Per Serving||% DV|
|Total Fat 23.5g||31 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 154.9mg||48 %|
|Sodium 619.2mg||21 %|
|Potassium 611mg||16 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.2g|
|Protein 56.2g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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