1. Preheat oven to 425. 2. Combine mayo with cheese. Arrange chicken on baking sheet, evenly spread mayo mix on top, then sprinkle with bread crumbs. 3. Bake 20 min or until is cooked.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (68%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 7.8mg||2 %|
|Sodium 247.5mg||9 %|
|Potassium 11.8mg||0 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.3g|
|Protein 0.9g||1 %|
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Calories per serving: 135
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