Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.
1. Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
2. Meanwhile, in a 1-qt saucepan, melt butter over medium-low heat. Add garlic; cook 2-3 minutes, stirring frequently, until tender.
3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese; toss gently.
High Altitude (3500-6500 ft): No change.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12|
|Calories from Fat: 71 (90%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.8mg||6 %|
|Sodium 195.5mg||7 %|
|Potassium 52.2mg||1 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1.2g|
|Protein 0.7g||1 %|
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Calories per serving: 79
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