Parmesan Garlic Roasted Potatoes
by runanna25
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INGREDIENTS
INSTRUCTIONS
Boil a pot of water. Dice the potatoes to an approximate 1 inch cubes. Once the water has boiled, throw the potatoes in and cook for about 5 minutes. Pour the water out and shake the potatoes hard, so their edges would become un-even. In a pan, add some oil and heat it up. Once the oil is hot, add the potatoes and roast evenly. While roasting, check of the potatoes are ready. Once they are almost done, add the garlic and the cheese and season with salt and pepper to taste. Serve with fresh parsley.
NOTES
runanna25
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1847g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1485 | ||
| Calories from Fat: 77 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.5g | 11 % | |
| Saturated Fat 1.4g | 7 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3604.7mg | 124 % | |
| Potassium 7750.7mg | 204 % | |
| Total Carbohydrate 323.1g | 95 % | |
| Dietary Fiber 40.8g | 163 % | |
| Sugars, other 282.3g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1485
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