In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
My husband loved this. I set the setting on dark crust and it came out beautifully. It made the house smell yummy!
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|Serving Size: 1 recipe (1770g)|
|Recipe Makes: 4|
|Calories from Fat: 970 (16%)|
|Amt Per Serving||% DV|
|Total Fat 107.8g||144 %|
|Saturated Fat 33.7g||168 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 314.9mg||97 %|
|Sodium 671.4mg||23 %|
|Potassium 2880.1mg||76 %|
|Total Carbohydrate 1077g||317 %|
|Dietary Fiber 47.8g||191 %|
|Sugars, other 1029.3g|
|Protein 205.4g||293 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6146
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