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Name: Parmesan Knots
Prep time: 5 min
Total time: 15 min
Yield: 15
Cuisine: American
Ingredients: 5 count Canned biscuits; 1/2 cup Olive oil; 1 1/2 tablespoon Parmesan cheese; 1/2 teaspoon Oregano; 1/2 teaspoon Dried Parsley flakes; 1/2 teaspoon Garlic powder

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INGREDIENTS

5 count Canned biscuits
1/2 cup Olive oil
1 1/2 tablespoon Parmesan cheese
1/2 teaspoon Oregano
1/2 teaspoon Dried Parsley flakes
1/2 teaspoon Garlic powder

Servings

INSTRUCTIONS

Cut biscuits into 1/3 each; roll each peice into 3 inch ropes and tie eh into a knot tucking ends under. Combine all other ingredents in medium bowl. Bake buscuits on greased pan @ 400? 8-10 minutes or until brown. Toss hot buscuits in oil mixture to lightly coat.

NOTES

Great with salad

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 15

Calories: 17
Calories from Fat: 17 (100%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 0.1mg		0 %
Sodium 2.5mg		0 %
Potassium 2.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17

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