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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.1mg||1 %|
|Sodium 83.7mg||3 %|
|Potassium 826.6mg||22 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 19.7g|
|Protein 5.8g||8 %|
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Calories per serving: 120
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