Had at thanksgiving and really liked it
Source: Diana
Place potatoes in a large saucepan: add broth. Bring to a boil. Reduce heat, simmer, covered 15-20 minutes or until potatoes are tender. Uncover: cook 4-6 minutes longer or until broth is almost evaporated, stirring occasionally
Reduce heat to low: stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, parmesan cheese and salt: heat through. If desired, serve with additional parmesan cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2372g) | ||
Recipe Makes: Servings | ||
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Calories: 3821 | ||
Calories from Fat: 2000 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.2g | 296 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 86.7g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 1031.4mg | 317 % | |
Sodium 1715.6mg | 59 % | |
Potassium 6670.3mg | 176 % | |
Total Carbohydrate 176.1g | 52 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 156.1g | ||
Protein 268g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3821
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