Try this Parmesan Meatballs with Pasta recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Mix all meatball ingredients thoroughly and form into balls the size of walnuts. Brown in oven on rack for 15 to 20 minutes. Do not let meatballs cook dry. Melt butter, add flour, cooking together for 2 minutes. Add beef consomme and heat untilthickened. Stirring constantly. Add sour cream and white wine and heat 5 minutes more. Cook and drain pasta ( any shape ), toss with butter and parsley. Arrange meatballs on top of pasta and pour sauce over all. Recipe by: Albertinas Exceptional Recipes Posted to recipelu-digest by "cfpeacor@pacwest.net"
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 614 | ||
Calories from Fat: 454 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 179.6mg | 55 % | |
Sodium 532.3mg | 18 % | |
Potassium 503.6mg | 13 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.6g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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