Try this Parmesan Pork recipe, or contribute your own.
Suggest a better descriptionMix ingredients well, pour over roast that is in a crock pot.Cook on low for 6 hours. Remove to platter and shred meat. Strain liquid, add 2 tbsp corn starch, 1/2 cup chicken stock and simmer,while whisking, until thickened.Pour over meat and serve.
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Serving Size: 1 (2597g) | ||
Recipe Makes: 1 | ||
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Calories: 6146 | ||
Calories from Fat: 4098 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 455.4g | 607 % | |
Saturated Fat 167.2g | 836 % | |
Monounsaturated Fat 198g | ||
Polyunsanturated Fat 40.6g | ||
Cholesterol 1687.4mg | 519 % | |
Sodium 592.9mg | 20 % | |
Potassium 9669.7mg | 254 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 32.5g | ||
Protein 450.5g | 644 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6146
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