Pre-heat oven to 350° degrees.
Combine Parmesan cheese, flour, salt and pepper and mix well.
Add potatoes and coat.
Pour butter in a 9 x 13 inch baking dish and add potatoes.
Bake for 1 1/2 hours stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1001 (25%)|
|Amt Per Serving||% DV|
|Total Fat 111.2g||148 %|
|Saturated Fat 68.9g||345 %|
|Monounsaturated Fat 28.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 285.9mg||88 %|
|Sodium 1150.4mg||40 %|
|Potassium 15650.2mg||412 %|
|Total Carbohydrate 692.8g||204 %|
|Dietary Fiber 82.9g||332 %|
|Sugars, other 609.9g|
|Protein 86.9g||124 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4039
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