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Name: Parmesan Potatoes by LMB
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 10 Small Red Potatoes Quartered; 1/2 Cup Parmesan Cheese Grated; 1/2 Cup All Purpose Flour; 1/2 Cup Butter Melted; Salt; Black Pepper

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INGREDIENTS

10 Small Red Potatoes ; Quartered
1/2 Cup Parmesan Cheese ; Grated
1/2 Cup All Purpose Flour
1/2 Cup Butter ; Melted
Salt
Black Pepper

Servings

INSTRUCTIONS

Pre-heat oven to 350° degrees.

Combine Parmesan cheese, flour, salt and pepper and mix well.

Add potatoes and coat.

Pour butter in a 9 x 13 inch baking dish and add potatoes.

Bake for 1 1/2 hours stirring occasionally.

NOTES

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Nutrition

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Serving Size: 1 Serving (3893g)
Recipe Makes: 1 Servings

Calories: 4039
Calories from Fat: 1001 (25%)

Amt Per Serving		% DV

	Total Fat 111.2g	148 %
	Saturated Fat 68.9g	345 %
	Monounsaturated Fat 28.1g
	Polyunsanturated Fat 5.9g
Cholesterol 285.9mg		88 %
Sodium 1150.4mg		40 %
Potassium 15650.2mg		412 %
Total Carbohydrate 692.8g		204 %
	Dietary Fiber 82.9g	332 %
	Sugars, other 609.9g
Protein 86.9g		124 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4039

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