Preheat oven to 350* Melt butter in 9 x 13 inch pan.
Mix flour and parmesan cheese in large plastic bag.
Shake a few potato cubes in bag at a time and put into buttered pan.
When done shaking all potatoes and placing them in the pan, Bake for 1/2 hour.
With spatula turn potatoes over and bake another 1/2 hour.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4|
|Calories from Fat: 243 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 72.1mg||22 %|
|Sodium 371.1mg||13 %|
|Potassium 1163.4mg||31 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 6.4g||25 %|
|Sugars, other 55g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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