Shell the prawns and butterfly them. Season with salt, Worcestershire sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan. Dip the seasoned prawns into the DIPPING BATTER and roll them in the crumb/cheese mixture. Deep fat fry them at 350 F, 2 mins, until golden brown. DIPPING BATTER: Mix all ingredients together. Source: Trader Vics Recipes sent to me from Bill, firstname.lastname@example.org
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 33 (24%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 38.9mg||12 %|
|Sodium 256.8mg||9 %|
|Potassium 139.7mg||4 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 18.5g|
|Protein 5.9g||8 %|
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Calories per serving: 136
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