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Name: Parmesan-Roasted Cauliflower
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: PREV RECIPENEXT RECIPE; WATCH; RECIPE COURTESY OF INA GARTEN; Parmesan-Roasted Cauliflower; 7 Reviews; Level: Easy; Yield: 6 servings; Total: 45 min; Active: 15 min; Ingredients; 1 large head cauliflower; 3 tablespoons good olive oil; Kosher salt and freshly ground black pepper; 1 cup freshly grated Parmesan cheese (2 ounces); 1 cup freshly grated Gruyere cheese (2 ounces)

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INGREDIENTS

PREV RECIPENEXT RECIPE
WATCH
RECIPE COURTESY OF INA GARTEN
Parmesan-Roasted Cauliflower
7 Reviews
Level: Easy
Yield: 6 servings
Total: 45 min
Active: 15 min
Ingredients
1 large head cauliflower
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 cup freshly grated Parmesan cheese (2 ounces)
1 cup freshly grated Gruyere cheese (2 ounces)

INSTRUCTIONS

Preheat the oven to 350 degrees.

Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well. Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and bake for 1 to 2 more minutes, just until the cheese melts. Season to taste and serve hot or warm.

NOTES

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Nutrition

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Serving Size: 1 (886g)
Recipe Makes: 1

Calories: 568
Calories from Fat: 372 (65%)

Amt Per Serving		% DV

	Total Fat 41.3g	55 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 29.6g
	Polyunsanturated Fat 4.7g
Cholesterol 0mg		0 %
Sodium 2578.3mg		89 %
Potassium 2546.1mg		67 %
Total Carbohydrate 44.5g		13 %
	Dietary Fiber 21g	84 %
	Sugars, other 23.5g
Protein 16.6g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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