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Name: Parmesan-Roasted Cauliflower
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 Head Cauliflower; 1 each Onion Sliced; 4 each Thyme sprigs; 4 each garlic unpeeled; 3 tablespoons olive oil; Kosher Salt to taste; ground black pepper to taste; 1/2 cup Parmesan cheese grated

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INGREDIENTS

1 Head Cauliflower
1 each Onion ; Sliced
4 each Thyme sprigs
4 each garlic ; unpeeled
3 tablespoons olive oil
Kosher Salt ; to taste
ground black pepper ; to taste
1/2 cup Parmesan cheese ; grated

INSTRUCTIONS

Preheat oven to 425° F. Cut 1 head cauliflower into florets; toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil; season with salt and pepper. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with Parmesan cheese, toss to combine, and roast until cauliflower is tender, 10 - 12 minutes longer.

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 4 Servings

Calories: 90
Calories from Fat: 33 (37%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.4g
Cholesterol 2.8mg		1 %
Sodium 131.6mg		5 %
Potassium 498.7mg		13 %
Total Carbohydrate 11.9g		3 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 7.7g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 90

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