Parmesan Roasted Cauliflower
by JulieBal
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INGREDIENTS
INSTRUCTIONS
PREHEAT OVEN TO 425 DEGREES.
Cut one head of cauliflower into florets and place in a large bowl. Add the onion, thyme*, garlic, olive oil, and sprinkle with salt and pepper. Toss to combine and spread onto a rimmed baking sheet.
Roast, tossing occasionally, until almost tender, 35 minutes or so. Sprinkle with parmesan, toss and roast until tender, 10 more minutes.
*I used dried thyme - just sprinkling over the cauliflower.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 120 | ||
| Calories from Fat: 56 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.3g | 8 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 11mg | 3 % | |
| Sodium 253.6mg | 9 % | |
| Potassium 471.3mg | 12 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 6.1g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 120
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