Parmesan Roasted Potatoes
by JaneRandall
Easy and delicious potato recipe
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INGREDIENTS
- 1 1/2 Pounds New potatoes ; New potatoes, unpeeled cut into 1-inch chunks
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1/4 Teaspoon Black Pepper
- 1 Cup 4 oz grated Parmesan cheese
- 8 Sprigs Fresh thyme ; Or use 1/8 tsp Dried thyme
INSTRUCTIONS
heat oven to 400 degrees. in medium bowl, combine all the ingredients. transfer to a roasting pan or 9 x 13 inch baking dish. roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
I boil the potatoes first for 12-13 min. to cut down on cooking time. I have also used russet potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (117g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 104 | ||
| Calories from Fat: 16 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.8g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 200.8mg | 7 % | |
| Potassium 489mg | 13 % | |
| Total Carbohydrate 20.3g | 6 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 17.5g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 104
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