heat oven to 400 degrees. in medium bowl, combine all the ingredients. transfer to a roasting pan or 9 x 13 inch baking dish. roast, stirring once, until golden brown and crisp, about 50 minutes. Serve hot or at room temperature.
I boil the potatoes first for 12-13 min. to cut down on cooking time. I have also used russet potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (15%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 200.8mg||7 %|
|Potassium 489mg||13 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.5g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!