Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle. Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake. If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F. If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly. Bake 15 to 20 minutes. Lou&Sally Eisenberg
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|Serving Size: 1 Serving (992g)|
|Recipe Makes: 1|
|Calories from Fat: 198 (6%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 7g|
|Cholesterol 11mg||3 %|
|Sodium 214.4mg||7 %|
|Potassium 1019.2mg||27 %|
|Total Carbohydrate 649.1g||191 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 626.4g|
|Protein 113.4g||162 %|
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Calories per serving: 3316
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