Try this Parmesean Chicken Wings (Larrys) recipe, or contribute your own.Suggest a better description
1. Measue the first six ingrediants into a bowl, mix well. Cut off wing tips (dfiscard) and cut sections for easy dipping.
2. Dip each pice in the butter then in cheese mixture, coat completely. Place on foil lined baking sheet with sides.
3. Bake uncovered in 350 oven for 45 minutes until tender. Serve hot, makes about 24 pieces. Note: Can be placed in crock pot and kept warm for serving later.
Be sure to drain as much butter off the pieces before coating so they crisp up in the oven.
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|Serving Size: 1 Serving (1042g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2245 (76%)|
|Amt Per Serving||% DV|
|Total Fat 249.4g||333 %|
|Saturated Fat 106.5g||532 %|
|Monounsaturated Fat 84.6g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 973.4mg||300 %|
|Sodium 1403.2mg||48 %|
|Potassium 1613.9mg||42 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 1.4g|
|Protein 168.4g||241 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2951
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