A basic noodle and broth recipe that can be made with a variety of noodle, including some of the stuffed noodles from the deli of your grocery store.
1. Cook elbow noodles according to package directions. (Do not over cook)
2. Prepare Chicken broth.
3. When noodles are ready drain and return to pot. Add spices and butter tossing until butter is melted.
4. Stir broth into noodles.
5. Serve in a mug or bowl, topped with Parmesan Cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2480g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3391 (63%)|
|Amt Per Serving||% DV|
|Total Fat 376.8g||502 %|
|Saturated Fat 110.1g||551 %|
|Monounsaturated Fat 155.2g|
|Polyunsanturated Fat 79.6g|
|Cholesterol 1862mg||573 %|
|Sodium 2099.8mg||72 %|
|Potassium 4693.1mg||124 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.3g|
|Protein 466.1g||666 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.