Make a cross with the knife at the bottom of the tomatoe and add to the water.
Cut the onion and add in the pot with hot oil.
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|Serving Size: 1 Serving (188g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.9mg||0 %|
|Sodium 21.8mg||1 %|
|Potassium 380.4mg||10 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 8.4g|
|Protein 2.9g||4 %|
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Calories per serving: 65
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