Sauce for putting on parmigiana
Heat oil in pan. Add the onion and cook until it becomes translucent.
Add diced tomatoes and garlic. Rinse the cans with the water and add 1/2 can of water to the pan.
Add sugar, vinegar and herbs. Add tomato paste. Stir well.
Cook over a low heat until thick and luscious, stirring occasionally.
Taste and adjust seasoning to suit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 104 | ||
Calories from Fat: 13 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1461.6mg | 50 % | |
Potassium 841.1mg | 22 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 17.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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