Try this Parsley, Arugula, and Ricotta Pesto with Spiralized Carrots recipe, or contribute your own.
Suggest a better descriptionSource: Complete Vegetarian Cookbook
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: Servings | ||
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Calories: 1328 | ||
Calories from Fat: 1079 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.9g | 160 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 76g | ||
Polyunsanturated Fat 17.8g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 588.9mg | 20 % | |
Potassium 1789.4mg | 47 % | |
Total Carbohydrate 49.9g | 15 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 36.1g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1328
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