Try this Parsley Pesto recipe, or contribute your own.
Suggest a better descriptionIn a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice. Yield: about 2 1/2 cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #511 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 | ||
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Calories: 781 | ||
Calories from Fat: 635 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.5g | 94 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 44mg | 14 % | |
Sodium 1144.4mg | 39 % | |
Potassium 887.3mg | 23 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 10.1g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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