Parsley Pesto
by kathryngreen
This isn't a pasta pesto, but one to spread on crostini and top with mozzarella, or to serve with griddled steak or lamb, or squid, mullet, bream, monkfish or tuna.
Source: www.telegraph.co.uk
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INGREDIENTS
INSTRUCTIONS
Put everything except for 2 tbsp of the capers into a food processor with some freshly ground black pepper, and blend. Stir in the remaining capers. Transfer to a bowl, and pour a layer of olive oil on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (18g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 9 | ||
| Calories from Fat: 2 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 1.3mg | 0 % | |
| Sodium 198.4mg | 7 % | |
| Potassium 66.9mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 0.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 9
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