Try this Parsley-Potato Topped Oven Swiss Steak recipe, or contribute your own.
Suggest a better description1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onions. 2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours. 3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg; mix well. 4. Uncover baking dish; spoon or pipe potato mixture over hot mixture. Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown. Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium recipes taken from Pillsbury Classic Cookbooks magazine. Posted to MM-Recipes Digest by Paula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (351g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 331 | ||
Calories from Fat: 196 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.8g | 29 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 86mg | 26 % | |
Sodium 384.7mg | 13 % | |
Potassium 533.8mg | 14 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 13.3g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.