1. In medium size soup pot, add water and potatoes.
2. Cover with vented lid, bring to boil.
3. Lower heat to medium, continue boiling until potatoes are fork tender.
4. Drain liquid.
5. Add butter and parsley, stirring well.
6. Season with salt and pepper to taste.
Impossible to mess up!
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|Serving Size: 1 Serving (660g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 12.3mg||4 %|
|Sodium 102.4mg||4 %|
|Potassium 1568.6mg||41 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 41.9g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 319
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