In a blender puree the parsley and the garlic with the vinegar, water, oil, and salt and pepper to taste until the sauce is smooth and strain it through a fine sieve set over a small bowl, pressing hard on the solids. Yield: About 1/2 cu Recipe By : COOKING LIVE SHOW # CL8752 Posted to MC-Recipe Digest V1 #279 Date: Tue, 5 Nov 1996 08:24:58 -0500 From: "Angele and Jon Freeman"
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|Serving Size: 1 Serving (380g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2884 (100%)|
|Amt Per Serving||% DV|
|Total Fat 324.2g||432 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 155.7g|
|Polyunsanturated Fat 107.1g|
|Cholesterol 0mg||0 %|
|Sodium 19.9mg||1 %|
|Potassium 180.5mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.7g|
|Protein 1g||1 %|
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Calories per serving: 2884
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