Melt butter in large skillet. Stir in flour, cook 1 minute. Pour in warm milk gradually, stirring constantly until smooth and thick. Season to taste. Stir in parsley. Makes 3/4 pint NOTES : Parsley sauce is made in the same way as "lean" mushroom sauce. It is an excellent accompaniment to Newhaven Cream.
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|Serving Size: 1 Serving (1001g)|
|Recipe Makes: 1|
|Calories from Fat: 387 (52%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 126.5mg||39 %|
|Sodium 625.5mg||22 %|
|Potassium 1438.4mg||38 %|
|Total Carbohydrate 58.2g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 57.4g|
|Protein 33.2g||47 %|
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Calories per serving: 749
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