Melt 6 Tablespoons butter. Add 6 Tablespoons flour. Cook and stir for 3 minutes. Take pot from heat and add hot chicken stock. Whisk until thick but DO NOT boil. Add 1 teaspoon dried summer savory or thyme. Simmer for 5 minutes. Add Half and Half and parsley. Add a pinch of nutmeg and salt. Cook over low heat until ready to serve. Top with croutons, if desired. Yield: 6 to 8 servings. ANN MORRISON (MRS. PAT) From
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 358 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 120mg||37 %|
|Sodium 588.6mg||20 %|
|Potassium 454.3mg||12 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.7g|
|Protein 9.3g||13 %|
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Calories per serving: 464
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