Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over. Source: Rose Elliots Vegetarian Christmas Typed for you by Karen Mintzias
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|Serving Size: 1 Serving (46g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 9 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 193.8mg||7 %|
|Potassium 40.2mg||1 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 14g|
|Protein 2.2g||3 %|
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Calories per serving: 78
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