Combine parsley & bread in food processor. Whirl until medium sized crumbs. Add flour, powder & salt. Whirl just until combined. Add milk & butter to food processor. Pulse, using on & off motion just until blended. Drop mounded Tbls. of dumpling mix onto simmering soup. Cook, covered, 12 minutes or until dumplings are dry in center. Serve immediately with soup. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 431 (39%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 122mg||38 %|
|Sodium 694.4mg||24 %|
|Potassium 233.4mg||6 %|
|Total Carbohydrate 145.2g||43 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 139.7g|
|Protein 20g||29 %|
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Calories per serving: 1096
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